Free to roam,
born to wander.
Six acres of open pasture — not a cage in sight. Our hens dust-bathe, scratch and explore from dawn to dusk.
From our fields to your table — raised slow under open skies,
handled with care in our own processing centre.
Every morning here begins before yours does. Grain scattered by hand. Grass still wet with dew. And two hundred hens who genuinely do not care about your alarm clock.
Six acres of open pasture — not a cage in sight. Our hens dust-bathe, scratch and explore from dawn to dusk.
Locally milled corn, millet and fresh greens. Zero growth hormones, zero shortcuts — just honest food.
Airy coops with deep litter beds and predator-proof shelters. Warm nights make for happy mornings.
Happier hens lay richer eggs and grow into healthier birds. You can taste the difference care makes.
Forty-five minutes after leaving the range, our birds arrive at a facility built like a laboratory — because freshness is a science.
Every bird is chilled to the bone within minutes — never stressed, never rushed. This is farm-to-fork, engineered.
Scroll through the standards we hold ourselves to — every single day.
From our doors to yours, everything holds at 0–4°C. We chill gently and never freeze-flood flavour away.
Not a checklist on a wall — an actual doctor of birds, boots in the litter, every morning without fail.
Prevention over cure: clean sheds, clean water, strong genetics. Our birds simply do not need medicine.
Every batch carries a code that traces back to the exact flock, field and feed. Nothing to hide, everything to show.
Cut, packed and chilled this morning. At your door before dinner.
Skin-on, gutted, trussed. Roast-ready in minutes.
Bone-in pieces, curry-perfect. Masala’s best friend.
Tray of 30. Deep golden yolks, collected at dawn.
Whole bird + curry cut + eggs. The week, sorted.